Directions:
- Heat oven to 350.
- Layer dried beef slices over the bottom of a 9x9 baking pan.
- Lay chicken breasts over the beef slices.
- Arrange the strips of bacon over the chicken, making sure to cover the chicken completely.
- Bake for 30 minutes.
- Meanwhile, mix the cream of mushroom soup and the sour cream together.
- Blend well.
- Pour the soup mixture over the top of the bacon, and spread to cover entirely.
- (There will be significant juices and fat in the pan- do not drain- the soup will combine with the juices to make the sauce).
- Return the pan to the oven and continue baking for another 30 minutes, or until the chicken is very tender and the sauce is browned on top.
- Cut into serving portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.87 Kcal (1586 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 173.36mg | 58% | |
| Sodium | 849.91mg | 35% | |
| Potassium | 870.5mg | 19% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 0.02g | 0% | |
| Protein | 51.25g | 103% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 27% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 58% | |
| Sodium | 255.52mg | 35% | |
| Potassium | 261.72mg | 19% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.01g | 0% | |
| Protein | 15.41g | 103% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 43.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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