Chicken Breasts with Bacon Recipe

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Chicken Breasts with Bacon
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Ingredients
4
Count
Nutrition
528
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Tuck ends of chicken in and roll up.
  2. Wrap in bacon and secure with a toothpick.
  3. (Fry the bacon slightly to get rid of some of the fat).
  4. Place chicken in a 9x13 dish.
  5. Heat soup& cream and pour over chicken.
  6. Bake uncovered at 275 for 2 hours.
  7. This does make a lot of sauce so you could possibly get away with using 1 can soup and 1 cup sour cream, depending on how many breasts you make.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.37 Kcal (2212 kJ)
Calories from fat 267.84 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 210.84mg 70%
Sodium 1160.01mg 48%
Potassium 1003.65mg 21%
Total Carbs 5.69g 2%
Protein 62.38g 125%
Vitamin C 0.8mg 1%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 137.36 Kcal (575 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 46%
Cholesterol 54.81mg 70%
Sodium 301.56mg 48%
Potassium 260.92mg 21%
Total Carbs 1.48g 2%
Protein 16.22g 125%
Vitamin C 0.2mg 1%
Calcium 31.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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