Directions:
- In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
- Wrap a slice of bacon around each chicken breast and place on top of dried beef.
- In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
- Heat through until cream cheese is partially melted.
- Pour sauce over chicken.
- Sprinkle each breast with paprika.
- Cover and bake for 2 hours at 350.
- When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 188.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 158.47mg | 53% | |
| Sodium | 966.5mg | 40% | |
| Potassium | 712.11mg | 15% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.26g | 1% | |
| Protein | 47.9g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 32% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 53% | |
| Sodium | 359.15mg | 40% | |
| Potassium | 264.62mg | 15% | |
| Total Carbs | 0.81g | 1% | |
| Sugars | 0.09g | 1% | |
| Protein | 17.8g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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