Chicken with Mushroom Sauce Recipe

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Chicken with Mushroom Sauce
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Ingredients:

Directions:

  1. In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11-in. x 7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
  2. Bake, uncovered, at 375° for 20 minutes or until a meat thermometer reads 170°. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.8 Kcal (468 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 34.47mg 11%
Sodium 438.21mg 18%
Potassium 145.38mg 3%
Total Carbs 2.25g 1%
Sugars 0.3g 1%
Dietary Fiber 0.32g 1%
Protein 6.33g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 95.75 Kcal
% Daily Value*
Total Fat 10.64g 12%
Cholesterol 47.34mg 11%
Sodium 601.73mg 18%
Potassium 199.62mg 3%
Total Carbs 3.1g 1%
Sugars 0.41g 1%
Dietary Fiber 0.44g 1%
Protein 8.69g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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