Supermoist Squash Loaf With Apples And Gogi Berrie... Recipe

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Supermoist Squash Loaf With Apples And Gogi Berrie...
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Ingredients:

Directions:

  1. Preheat oven to 350F, grease a large loaf pan.
  2. Whisk together flours, baking powder, baking soda, salt and cinnamon in a medium bowl, set aside.
  3. In a food processor, puree tofu, squash, oil, maple and vanilla extracts, ginger and sugar until smooth. Scrape into a large bowl.
  4. Add the dry mixture and stir just to blend everything. Fold in the berries and apple pieces.
  5. Bake for 1 hour 25 minutes, until it tests done.
  6. Cool in the pan for 25 minutes before turning out and cooling completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.49 Kcal (1380 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 16%
Sodium 341.05mg 14%
Potassium 208.09mg 4%
Total Carbs 52.16g 17%
Sugars 22.42g 90%
Dietary Fiber 4.38g 18%
Protein 7.37g 15%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 8%
Iron 24.3mg 135%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 204.47 Kcal (856 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 16%
Sodium 211.65mg 14%
Potassium 129.13mg 4%
Total Carbs 32.37g 17%
Sugars 13.91g 90%
Dietary Fiber 2.72g 18%
Protein 4.57g 15%
Vitamin C 2.7mg 7%
Vitamin A 0.2mg 8%
Iron 15.1mg 135%
Calcium 101.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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