Directions:
- Preheat the oven to 175 degrees C.
- Chop the hazelnuts coarsely and put into a bowl.
- Add all the dry ingredients including the spices and sift into the bowl. Mix it together.
- Add the golden syrup, lingonberries and the butter-milk. Mix it all together quickly.
- Put the sticky dough into a greased 1 1/2 liters bread-tin. Don't let the bread-tin be filled more than 2/3 since the bread will rise in the oven.
- Bake the bread in the middle of the oven for about 90 minutes. Cover with foil if the loaf starts to get to dark.
- You can add the flavours you like to this bread, use different kind of spices, other kind of nuts and seeds or dried fruits. I for example added lingonberries to the original recipe since I like the taste. You can use raisins, dried apricots, mashed or grated apples, carrots, well basically anything you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 4904.25mg | 204% | |
| Potassium | 229.43mg | 5% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.5 Kcal (1668 kJ) | ||
| Calories from fat | 323.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 28% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 1% | |
| Sodium | 9638.85mg | 204% | |
| Potassium | 450.93mg | 5% | |
| Total Carbs | 15.62g | 3% | |
| Sugars | 2.23g | 5% | |
| Dietary Fiber | 7.14g | 15% | |
| Protein | 10.2g | 10% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 3.6mg | 10% | |
| Calcium | 146mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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