Fig Spice Cake Recipe

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Fig Spice Cake
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Ingredients
13
Count
Nutrition
4087
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Place the stewed figs into a saucepan, cover with water, and simmer on low heat for about 5 minutes. Drain and cool, reserving 1/2 cup of the liquid.
  2. Cut the figs into 1/4 inch cubes; set aside. In a medium bowl, combine the reserved fig liquid and buttermilk; set aside. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk mixture. Stir in the chopped figs and walnuts. Pour into prepared 10 inch tube pan.
  4. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4086.76 Kcal (17110 kJ)
Calories from fat 1661.25 Kcal
% Daily Value*
Total Fat 184.58g 284%
Cholesterol 584.86mg 195%
Sodium 3279.84mg 137%
Potassium 4771.93mg 102%
Total Carbs 576.19g 192%
Sugars 343.23g 1373%
Dietary Fiber 60.51g 242%
Protein 78.66g 157%
Vitamin C 7.1mg 12%
Vitamin A 1.1mg 38%
Iron 17mg 94%
Calcium 1289.2mg 129%
Amount Per 100 g
Calories 332.58 Kcal (1392 kJ)
Calories from fat 135.19 Kcal
% Daily Value*
Total Fat 15.02g 284%
Cholesterol 47.6mg 195%
Sodium 266.91mg 137%
Potassium 388.34mg 102%
Total Carbs 46.89g 192%
Sugars 27.93g 1373%
Dietary Fiber 4.92g 242%
Protein 6.4g 157%
Vitamin C 0.6mg 12%
Vitamin A 0.1mg 38%
Iron 1.4mg 94%
Calcium 104.9mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.3
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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