Supermoist Squash Loaf With Apples And Gogi Berrie... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This simple-to-make quick bread is not overly sweet or oily, but there is a natural oomph to it that keeps you coming back for more! Ingredients:
1 cup graham flour (or whole wheat flour) |
1 cup all-purpose flour |
1 tsp baking powder |
1 tsp baking soda |
1/2 tsp salt |
1 tbsp cinnamon |
200g low-fat silken tofu |
1 cup delicata or butternut squash puree |
1/3 cup canola oil |
1 tsp maple extract |
1 tsp vanilla extract |
1 tbsp fresh grated ginger |
2/3 cup light brown sugar |
1/4 cup gogi berries, soaked in hot water and drained |
1 medium apple, peeled and diced finely |
Directions:
1. Preheat oven to 350F, grease a large loaf pan.
2. Whisk together flours, baking powder, baking soda, salt and cinnamon in a medium bowl, set aside.
3. In a food processor, puree tofu, squash, oil, maple and vanilla extracts, ginger and sugar until smooth. Scrape into a large bowl.
4. Add the dry mixture and stir just to blend everything. Fold in the berries and apple pieces.
5. Bake for 1 hour 25 minutes, until it tests done.
6. Cool in the pan for 25 minutes before turning out and cooling completely on a wire rack.
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