Super Speedy Spaghetti Bake Recipe

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Super Speedy Spaghetti Bake
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Ingredients:

Directions:

  1. Preheat the oven to 220°C.
  2. Cook the spaghetti in a large pan of boiling salted water.
  3. Drain well and return to the pan.
  4. Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
  5. Stir in the cheddar, sun dried tomatoes and chives and season.
  6. Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.4 Kcal (2045 kJ)
Calories from fat 338.9 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 121.38mg 40%
Sodium 319.83mg 13%
Potassium 165.35mg 4%
Total Carbs 16.93g 6%
Sugars 1.62g 6%
Dietary Fiber 0.44g 2%
Protein 15.52g 31%
Vitamin C 2.1mg 3%
Iron 1.3mg 7%
Calcium 395.5mg 40%
Amount Per 100 g
Calories 290.28 Kcal (1215 kJ)
Calories from fat 201.42 Kcal
% Daily Value*
Total Fat 22.38g 58%
Cholesterol 72.14mg 40%
Sodium 190.09mg 13%
Potassium 98.28mg 4%
Total Carbs 10.06g 6%
Sugars 0.96g 6%
Dietary Fiber 0.26g 2%
Protein 9.22g 31%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 235mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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