Directions:
- *****************************************
- In a large bowl combine flour, yeast, salt,sugar, mix well.
- In a sauce pan heat oil and water until very warm..120-130 degrees..Add to flour mixture and beat on high speed for 3 mins.
- By hand add enough flour until a firm dough is formed.
- Knead on floured surface for about 10 mins..until dough is smooth and elastic.
- Cover dough with plastic and a towel and let rest on a board for 20 mins.
- ******Preheat Oven to 500 degrees******
- Punch down dough and divide into 12 equal portions.
- Shape each into a smooth ball and let rest with
- Enough space between balls of dough.
- *****************************************
- Roll each ball into a 6 inch circle.(I use an additional cooling rack to prevent fall throughs.)
- Place directly on center rack in preheated oven
- Bake for 3-4 mins.
- Cool on rack..
- Cut in half and stuff with filling of your choice..
- Great to cut calories after the holidays..
- Great with all that Turkey and Ham…
- Yummmmyyy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.85 Kcal (33 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 194.49mg | 8% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.31g | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 1% | |
|---|---|---|---|
| Sodium | 538.37mg | 8% | |
| Potassium | 0.13mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.85g | 1% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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