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Pizza - Homemade, Thick Crust Recipe

Pizza - Homemade, Thick Crust Recipe

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Ingredients:

Serving

5 cups all-purpose flour
2 tbsp yeast
4 tbsp sugar
2 tsp salt
2 cups warm water (120-130 deg f)
4 tbsp oil
15 oz tomato sauce
2 tbsp garlic powder
4 tsp sugar
2 tsp oregano
1/4 tsp paprika
1 tsp thyme

Directions:

Preheat oven to 425 deg F.
Mix together all the dry ingredients. Add the warm water and oil, mix well. Knead dough a few times on a lightly floured surface. Put dough back in bowl, and lightly coat dough with oil. Cover and let rest or 5 minutes. While dough is resting, mix together all ingredients for the pizza sauce.
Divide dough in half, and press each half into an oiled pizza pan. Cook dough for 2 minutes, then take out and let cool. Put sauce then desired toppings on pizza. Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1730.93 Kcal (7247 kJ)
Calories from fat	276.19 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Sodium	6378.65mg	266%
Potassium	1514.23mg	32%
Total Carbs	316.9g	106%
Sugars	42.47g	170%
Dietary Fiber	16.35g	65%
Protein	39.5g	79%
Vitamin C	15.6mg	26%
Iron	7.1mg	39%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	204.67 Kcal (857 kJ)
Calories from fat	32.66 Kcal
		% Daily Value*
Total Fat	3.63g	47%
Sodium	754.22mg	266%
Potassium	179.05mg	32%
Total Carbs	37.47g	106%
Sugars	5.02g	170%
Dietary Fiber	1.93g	65%
Protein	4.67g	79%
Vitamin C	1.8mg	26%
Iron	0.8mg	39%
Calcium	17.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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