Directions:
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook for 3 minutes. Add the beef and cook until no trace of pink remains, 5 to 6 minutes. Spoon off and discard any fat. Add the brandy and cook, stirring, until almost evaporated, 1 to 2 minutes. Stir in the spinach and cook until heated through, about 1 1/2 minutes. Season with the remaining salt and pepper. Remove from heat and stir in the Parmesan. Cut a 2-inch strip off the side of each pita and pull open. Spread the inside with the mayonnaise (if using). Fill each pita with the beef and mushroom mixture. Serve with the carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2539.7 Kcal (10633 kJ) | ||
| Calories from fat | 1193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.62g | 204% | |
|---|---|---|---|
| Cholesterol | 322.98mg | 108% | |
| Sodium | 3680.08mg | 153% | |
| Potassium | 4113.06mg | 88% | |
| Total Carbs | 174.31g | 58% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 21.77g | 87% | |
| Protein | 138.13g | 276% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 4.7mg | 156% | |
| Iron | 25mg | 139% | |
| Calcium | 938.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 158.44 Kcal (663 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 204% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 108% | |
| Sodium | 229.58mg | 153% | |
| Potassium | 256.59mg | 88% | |
| Total Carbs | 10.87g | 58% | |
| Sugars | 1.33g | 85% | |
| Dietary Fiber | 1.36g | 87% | |
| Protein | 8.62g | 276% | |
| Vitamin C | 2.1mg | 56% | |
| Vitamin A | 0.3mg | 156% | |
| Iron | 1.6mg | 139% | |
| Calcium | 58.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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