Super Simple Mushroom Capsicum Stir Fry Recipe

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Super Simple Mushroom Capsicum Stir Fry
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Ingredients:

Directions:

  1. 1. Heat a thick-bottomed pan (I use an open pressure cooker).
  2. 2. Add butter and 2-3 drops of olive oil to prevent the butter from turning brown too quick.
  3. 3. Add chopped mushroom and mix well.
  4. 4. It'll start letting out water in sometime. Add a little bit of salt and sprinkle the Italian mixed herbs on top. Stir them.
  5. 6. When the water begins to bubble, add the capsicum. Sprinkle a little bit of salt if you used very little for the mushrooms.
  6. 7. Mix well. Wait till all the water evaporates.
  7. 8. The mushroom-capsicum stir will start getting coated with the spices well.
  8. 9. Wait till the veggies get a little 'fried' or start sticking to the pan too much.
  9. 10. Take it off the stove and savour. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.57 Kcal (534 kJ)
Calories from fat 104.38 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 30.53mg 10%
Sodium 4657.8mg 194%
Potassium 328.72mg 7%
Total Carbs 3.9g 1%
Sugars 2g 8%
Dietary Fiber 1.31g 5%
Protein 3.24g 6%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 100.13 Kcal (419 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 18%
Cholesterol 23.96mg 10%
Sodium 3656.04mg 194%
Potassium 258.02mg 7%
Total Carbs 3.06g 1%
Sugars 1.57g 8%
Dietary Fiber 1.03g 5%
Protein 2.54g 6%
Vitamin C 2mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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