Super Simple Banana Pudding Recipe

Posted by
Rate It!
Super Simple Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together the pudding and whole milk. Let set for a few minutes.
  2. Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
  3. Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4 slices) and 1/2 the pudding mixture.
  4. Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
  5. Refrigerate, preferably overnight or at least a few hours before serving.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.88 Kcal (1222 kJ)
Calories from fat 176.29 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 3.03mg 1%
Sodium 208.74mg 9%
Potassium 268.15mg 6%
Total Carbs 28.16g 9%
Sugars 21.9g 88%
Dietary Fiber 1.52g 6%
Protein 2.33g 5%
Vitamin C 4.5mg 7%
Calcium 74mg 7%
Amount Per 100 g
Calories 214.69 Kcal (899 kJ)
Calories from fat 129.67 Kcal
% Daily Value*
Total Fat 14.41g 30%
Cholesterol 2.23mg 1%
Sodium 153.54mg 9%
Potassium 197.24mg 6%
Total Carbs 20.71g 9%
Sugars 16.11g 88%
Dietary Fiber 1.12g 6%
Protein 1.71g 5%
Vitamin C 3.3mg 7%
Calcium 54.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top