Banana Pudding Recipe

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Banana Pudding
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Ingredients:

  • 50 g (40 cookies nilla wafers/pepperidge farm chessman or girl scout short bread cookies)
  • 2 cups milk
  • 12 oz frozen whipped topping, thawed

Directions:

  1. Line bottom of a 13 x 9 x 2 inch dish w/16 to 20 cookies; set aside.
  2. In large bowl, make French vanilla pudding (follow directions on the box); set aside.
  3. In another large bowl, use electric mixer to combine cheese, condensed milk until smooth.
  4. Fold whipped topping into cream cheese mixture.
  5. Fold cream cheese mixture into pudding; mix about 5 seconds w/electric mixer.
  6. Layer bananas on top of cookies.
  7. Pour mixture over cookies and bananas.
  8. Top w/remaining cookies.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3376.92 Kcal (14138 kJ)
Calories from fat 1023.15 Kcal
% Daily Value*
Total Fat 113.68g 175%
Cholesterol 394.23mg 131%
Sodium 2672.18mg 111%
Potassium 5939.6mg 126%
Total Carbs 544.07g 181%
Sugars 437.96g 1752%
Dietary Fiber 28.32g 113%
Protein 69.5g 139%
Vitamin C 96.9mg 161%
Calcium 2004.7mg 200%
Amount Per 100 g
Calories 157.6 Kcal (660 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 175%
Cholesterol 18.4mg 131%
Sodium 124.71mg 111%
Potassium 277.2mg 126%
Total Carbs 25.39g 181%
Sugars 20.44g 1752%
Dietary Fiber 1.32g 113%
Protein 3.24g 139%
Vitamin C 4.5mg 161%
Calcium 93.6mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.2
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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