Directions:
- Make sure shrimp are veined and cleaned, remove all shells; chop the shrimp meat up. Mix together first 10 ingredients (Shrimp through Garlic Powder) to make a shrimp marinade. Remember to dice the shrimp up small as this will make packing the won-tons easier. Marinade for about 30 minutes.
- Mix together the next 9 ingredients (Broccoli-Slaw through Pepper) to create the slaw mix. Broccoli-Slaw comes shredded but remember to chop it up smaller; also really dice the onions, celery and croutons (crushed) up so they will be easy to pack into the won-tons.
- After the shrimp has marinaded for 30 minutes mix both shrimp and slaw bowls together. Stir.
- Lay out the won-tons and carefully spoon a little of the stuffing mixture into each wrapper, about 1/2 tablespoon per won-ton. Don't over stuff them. Brush all of the the won-ton edges with water or egg white to seal them. Fold square wrapper into a triangle and carefully press the edges. Now pull the bottom 2 forks together to finish the won-ton (there are directions on folding inside most won-ton packaging). Make sure the edges are not open or leaking stuffing or the won-ton will fall apart while cooking. Set aside rare won-tons on a plate as you finish folding the other wrappers, they will stiffen up and be easier to handle in a few minutes.
- Heat oil on med high in a large pan. Fry batches of won-tons in oil for about 2 minute per side, you will see them brown up, flip to the other side and remove when done. Dry the won-tons on paper towels. Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.75 Kcal (3457 kJ) | ||
| Calories from fat | 310.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 123.87mg | 41% | |
| Sodium | 3858.31mg | 161% | |
| Potassium | 489.15mg | 10% | |
| Total Carbs | 106.99g | 36% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 53% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 41% | |
| Sodium | 1221.52mg | 161% | |
| Potassium | 154.86mg | 10% | |
| Total Carbs | 33.87g | 36% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 8.07g | 51% | |
| Vitamin C | 7.2mg | 38% | |
| Iron | 1.9mg | 34% | |
| Calcium | 51.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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