Directions:
- Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
- In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
- With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
- Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, invert onto a rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.72 Kcal (2590 kJ) | ||
| Calories from fat | 355.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 61% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 681.76mg | 28% | |
| Potassium | 455.1mg | 10% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 29.23g | 117% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 2mg | 11% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.94 Kcal (1490 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 61% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 27% | |
| Sodium | 392.21mg | 28% | |
| Potassium | 261.81mg | 10% | |
| Total Carbs | 36.53g | 21% | |
| Sugars | 16.81g | 117% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 1.1mg | 62% | |
| Iron | 1.2mg | 11% | |
| Calcium | 59.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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