Carrot Cake (With Splenda) Recipe

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Carrot Cake  (With Splenda)
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
  2. 2. In small bowl whisk together egg whites and eggbeaters. Set aside.
  3. 3. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.
  4. 4. Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.99 Kcal (867 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 221.54mg 9%
Potassium 201.43mg 4%
Total Carbs 26.71g 9%
Sugars 15.92g 64%
Dietary Fiber 1.62g 6%
Protein 3.7g 7%
Vitamin C 3mg 5%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 235.07 Kcal (984 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 16%
Sodium 251.59mg 9%
Potassium 228.75mg 4%
Total Carbs 30.33g 9%
Sugars 18.07g 64%
Dietary Fiber 1.84g 6%
Protein 4.21g 7%
Vitamin C 3.4mg 5%
Vitamin A 0.4mg 11%
Iron 0.3mg 2%
Calcium 44.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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