Directions:
- Preheat oven to 375 degrees.
- Chop chicken.
- Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
- Add everything except the pie crusts. Stir.
- Spray a deep dish glass pie pan with cooking spray.
- Line the pie pan with one crust. Press lightly to mold to pan.
- Fill with chicken, vegetable, & sauce mixture.
- Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
- Bake for 25-30 minutes until golden brown.
- Let sit 5-10 minutes before slicing into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.43 Kcal (3602 kJ) | ||
| Calories from fat | 405.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 1177.88mg | 49% | |
| Potassium | 569.59mg | 12% | |
| Total Carbs | 92.36g | 31% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.81 Kcal (1088 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 69% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 16% | |
| Sodium | 355.67mg | 49% | |
| Potassium | 171.99mg | 12% | |
| Total Carbs | 27.89g | 31% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 2.16g | 29% | |
| Protein | 6.92g | 46% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 1mg | 19% | |
| Calcium | 28.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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