Super Fast & Easy Chicken Pot Pie Recipe

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Super Fast & Easy Chicken Pot Pie
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  1. Preheat oven to 375°F.
  2. Prick bottom of 1 pie shell all over with fork.
  3. Bake, uncovered, for 10 minutes.
  4. Set second pie shell aside to thaw a bit.
  5. Combine chicken, vegetables, onions, soup and salt.
  6. Fill bottom of the partially baked pie shell with mixture.
  7. You will have to mound it up-but don't worry it doesn't get real runny.
  8. Place second pie shell on top.
  9. Prick with fork 6 times.
  10. Set on foil covered oven rack or pan to catch any spills.
  11. Bake, for approx 1 hour.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.64 Kcal (2217 kJ)
Calories from fat 263.74 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 18.03mg 6%
Sodium 777.53mg 32%
Potassium 300.58mg 6%
Total Carbs 57g 19%
Sugars 6.33g 25%
Dietary Fiber 2.82g 11%
Protein 10.62g 21%
Vitamin C 8.3mg 14%
Vitamin A 0.4mg 13%
Iron 3mg 16%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 267.46 Kcal (1120 kJ)
Calories from fat 133.19 Kcal
% Daily Value*
Total Fat 14.8g 45%
Cholesterol 9.1mg 6%
Sodium 392.64mg 32%
Potassium 151.79mg 6%
Total Carbs 28.78g 19%
Sugars 3.2g 25%
Dietary Fiber 1.43g 11%
Protein 5.36g 21%
Vitamin C 4.2mg 14%
Vitamin A 0.2mg 13%
Iron 1.5mg 16%
Calcium 28.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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