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Super Creamy and Cheesy Tex-Mex Macaroni and Cheese Recipe

Super Creamy and Cheesy Tex-Mex Macaroni and Cheese Recipe

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Super Creamy and Cheesy Tex-Mex Macaroni and Cheese

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Ingredients:

Serving

16 oz jumbo pasta shells
1 tbsp butter
2 (5 oz) cans evaporated milk
2 eggs
1 tbsp worcestershire sauce (or tobasco sauce)
3/4 tsp salt
1/2 tsp chili powder
1/4 tsp white pepper
3 cups shredded cheddar cheese

Directions:

Cook the pasta according to package directions in salted water; drain and return shells to the pot.
Stir in the butter; cover, and set aside.
Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6 from the heat source; preheat the broiler.
Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.
Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
Broil until lightly browned and bubbly, 2-3 minutes; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.31 Kcal (1199 kJ)
Calories from fat	159.6 Kcal
		% Daily Value*
Total Fat	17.73g	27%
Cholesterol	110.25mg	37%
Sodium	532.45mg	22%
Potassium	113.73mg	2%
Total Carbs	16.03g	5%
Sugars	0.65g	3%
Dietary Fiber	0.08g	0%
Protein	15.45g	31%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	338.4mg	34%

Amount Per 100 g
Calories	234.08 Kcal (980 kJ)
Calories from fat	130.49 Kcal
		% Daily Value*
Total Fat	14.5g	27%
Cholesterol	90.14mg	37%
Sodium	435.31mg	22%
Potassium	92.98mg	2%
Total Carbs	13.1g	5%
Sugars	0.53g	3%
Dietary Fiber	0.06g	0%
Protein	12.63g	31%
Vitamin C	0.3mg	1%
Iron	1.1mg	8%
Calcium	276.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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