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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 2 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Cook the pasta according to package directions in salted water; drain and return shells to the pot.
  • 2 Stir in the butter; cover, and set aside.
  • 3 Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6 from the heat source; preheat the broiler.
  • 4 Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.
  • 5 Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
  • 6 Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
  • 7 Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
  • 8 Broil until lightly browned and bubbly, 2-3 minutes; serve hot.

Directions

View All Steps
1. Cook the pasta according to package directions in salted water; drain and return shells to the pot.
2. Stir in the butter; cover, and set aside.
3. Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6 from the heat source; preheat the broiler.
4. Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.
5. Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
6. Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
7. Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
8. Broil until lightly browned and bubbly, 2-3 minutes; serve hot.
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