Creamy Floret Bake Recipe

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Creamy Floret Bake
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Ingredients:

Directions:

  1. In a saucepan, bring 1 in. of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
  2. In another saucepan, bring 1 in. of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain vegetables and rinse with cold water.
  3. Melt butter in a saucepan. Stir in flour until smooth. gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.
  4. Arrange cauliflower and broccoli in alternate rows in a 3-qt. or 13-in. x 9-in. baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325° for 20-25 minutes or until heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.03 Kcal (641 kJ)
Calories from fat 85.19 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 27.56mg 9%
Sodium 149.33mg 6%
Potassium 261.31mg 6%
Total Carbs 13.84g 5%
Sugars 1.36g 5%
Dietary Fiber 1.75g 7%
Protein 4.16g 8%
Vitamin C 45.9mg 76%
Iron 0.3mg 2%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 65.76 Kcal
% Daily Value*
Total Fat 7.31g 15%
Cholesterol 21.28mg 9%
Sodium 115.27mg 6%
Potassium 201.71mg 6%
Total Carbs 10.68g 5%
Sugars 1.05g 5%
Dietary Fiber 1.35g 7%
Protein 3.21g 8%
Vitamin C 35.4mg 76%
Iron 0.3mg 2%
Calcium 65.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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