Wisconsin Sausage Soup Recipe

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Wisconsin Sausage Soup
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  1. Melt butter in medium saucepan over medium heat.
  2. Add onion, carrot, and garlic and saute unitl softened.
  3. Add flour, cook 5 minutes, stirring often.
  4. Add chicken broth, milk, beer, Worcestershire, salt, mustard, and bay leaf.
  5. Reduce heat to low and cook until soup has thickened, whisking often.
  6. Remove and discard bay leaf.
  7. Slowly whisk both cheeses into soups until combined and smooth.
  8. Cut sausage lengthwise into quarters, then slice into 1/2 inch pieces.
  9. Saute sausage in a small skillet over medium-high heat until heated through.
  10. Blot excess fat from sausage with paper towels.
  11. Add sausage to soup and stir.
  12. Serve hot with crackers or crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.09 Kcal (1838 kJ)
Calories from fat 263.03 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 80.65mg 27%
Sodium 874.9mg 36%
Potassium 363.93mg 8%
Total Carbs 26.09g 9%
Sugars 7.02g 28%
Dietary Fiber 1.18g 5%
Protein 15.86g 32%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 307mg 31%
Amount Per 100 g
Calories 180.12 Kcal (754 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 45%
Cholesterol 33.08mg 27%
Sodium 358.89mg 36%
Potassium 149.29mg 8%
Total Carbs 10.7g 9%
Sugars 2.88g 28%
Dietary Fiber 0.49g 5%
Protein 6.51g 32%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 125.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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