Sunshine Salad Recipe

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Sunshine Salad
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Ingredients:

Directions:

  1. Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries. chill for a least 2 hours. Add bananas just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.71 Kcal (133 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 38.29mg 2%
Potassium 81.89mg 2%
Total Carbs 8.04g 3%
Sugars 3.16g 13%
Dietary Fiber 0.84g 3%
Protein 0.33g 1%
Vitamin C 11.5mg 19%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 0%
Sodium 98.93mg 2%
Potassium 211.57mg 2%
Total Carbs 20.77g 3%
Sugars 8.15g 13%
Dietary Fiber 2.17g 3%
Protein 0.85g 1%
Vitamin C 29.7mg 19%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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