Sunshine Fruit Salad Recipe

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Sunshine Fruit Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.65 Kcal (501 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 0.24mg 0%
Sodium 12.79mg 1%
Potassium 399.37mg 8%
Total Carbs 28.24g 9%
Sugars 21.89g 88%
Dietary Fiber 2.84g 11%
Protein 2g 4%
Vitamin C 72mg 120%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 2%
Cholesterol 0.15mg 0%
Sodium 7.74mg 1%
Potassium 241.84mg 8%
Total Carbs 17.1g 9%
Sugars 13.26g 88%
Dietary Fiber 1.72g 11%
Protein 1.21g 4%
Vitamin C 43.6mg 120%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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