Sour Cream Fruit Salad Recipe

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Sour Cream Fruit Salad
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Ingredients:

  • 1 (20 oz) can pineapple tidbits
  • 2 (11 oz) cans mandarin oranges
  • 1 (15 oz) can fruit cocktail
  • 1 (3 1/2 oz) can coconut
  • 2 cups miniature marshmallows
  • 1 (8 oz) container sour cream

Directions:

  1. Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
  2. Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
  3. This can be make two or three days ahead of serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.66 Kcal (86 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 0.83mg 0%
Sodium 3.49mg 0%
Potassium 23.45mg 0%
Total Carbs 2.81g 1%
Sugars 2g 8%
Dietary Fiber 0.38g 2%
Protein 0.24g 0%
Vitamin C 1.8mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 134.38 Kcal (563 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 2%
Cholesterol 5.38mg 0%
Sodium 22.69mg 0%
Potassium 152.51mg 0%
Total Carbs 18.31g 1%
Sugars 12.98g 8%
Dietary Fiber 2.46g 2%
Protein 1.54g 0%
Vitamin C 11.5mg 3%
Iron 0.3mg 0%
Calcium 37.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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