Sunshine Cupcakes Recipe

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Sunshine Cupcakes
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Ingredients:

Directions:

  1. Prepare cake batter mix according to package directions for cupcakes; cool completely.
  2. In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bent slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.96 Kcal (176 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 0.65mg 0%
Sodium 28.66mg 1%
Potassium 14.72mg 0%
Total Carbs 8.26g 3%
Protein 0.33g 1%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 394.34 Kcal (1651 kJ)
Calories from fat 78.99 Kcal
% Daily Value*
Total Fat 8.78g 1%
Cholesterol 6.11mg 0%
Sodium 269.33mg 1%
Potassium 138.34mg 0%
Total Carbs 77.67g 3%
Protein 3.11g 1%
Iron 1.9mg 1%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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