Pilgrim Hat Cookies Recipe

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Pilgrim Hat Cookies
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Ingredients:

  • 7 drops yellow food coloring
  • 32 miniature peanut butter cups
  • 1 (11 1/2 oz) package fudge-striped shortbread cookies
  • 32 chewing gum , mini orange chiclet

Directions:

  1. In a small shallow bowl, combine frosting and food coloring.
  2. Remove paper liners from peanut butter cups.
  3. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown.
  4. Add a buckle of Chickets gum.
  5. Repeat with remaining cups and cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.26 Kcal (1429 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 32.53mg 11%
Sodium 228.45mg 10%
Potassium 31.83mg 1%
Total Carbs 60.59g 20%
Sugars 17.97g 72%
Dietary Fiber 0.48g 2%
Protein 2.72g 5%
Iron 0.8mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 378.18 Kcal (1583 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 16%
Cholesterol 36.05mg 11%
Sodium 253.17mg 10%
Potassium 35.27mg 1%
Total Carbs 67.14g 20%
Sugars 19.91g 72%
Dietary Fiber 0.53g 2%
Protein 3.01g 5%
Iron 0.9mg 4%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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