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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Want to put a smile on someone's face? Look no further than these cheery cupcakes. Ingredients:
1 package lemon cake mix (regular size) |
1 can (16 ounces) vanilla frosting |
yellow food coloring |
miniature semisweet chocolate chips, red shoestring licorice and candy corn |
Directions:
1. Prepare cake batter mix according to package directions for cupcakes; cool completely.
2. In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bent slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes. Yield: 2 dozen.
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