Multi-Color Frosting Technique Recipe

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Multi-Color Frosting Technique
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  • 1 (16 oz) can vanilla frosting
  • food coloring


  1. Divide frosting into four separate bowls.
  2. Tint one bowl pink using several drops of red food coloring.
  3. Repeat with green, blue and yellow food coloring and remaining frosting bowls.
  4. Drop spoonfuls of frosting randomly over top of cake.
  5. Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
  6. Cover with sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.05 Kcal (30 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.04mg 0%
Sodium 6.5mg 0%
Potassium 1mg 0%
Total Carbs 1.12g 0%
Protein 0.08g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 0%
Cholesterol 55mg 0%
Sodium 344mg 0%
Potassium 53mg 0%
Total Carbs 59g 0%
Protein 4g 0%
Iron 1mg 0%
Calcium 62mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • saturated fat free,
  • sugar free

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