Pilgrim Hat Cookies Recipe

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Pilgrim Hat Cookies
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Ingredients:

  • 7 drops yellow food coloring
  • 32 miniature peanut butter cups
  • 1 package (11-1/2 oz) fudge-striped cookies
  • 32 pieces orange mini chiclets gum

Directions:

  1. In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
  2. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.67 Kcal (128 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 4.07mg 1%
Sodium 27.14mg 1%
Potassium 5.14mg 0%
Total Carbs 5.05g 2%
Dietary Fiber 0.03g 0%
Protein 0.34g 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 370.43 Kcal (1551 kJ)
Calories from fat 124.41 Kcal
% Daily Value*
Total Fat 13.82g 2%
Cholesterol 49.11mg 1%
Sodium 327.74mg 1%
Potassium 62.1mg 0%
Total Carbs 61.03g 2%
Dietary Fiber 0.32g 0%
Protein 4.11g 1%
Iron 1.1mg 1%
Calcium 59mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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