Schoolbook Snacks Recipe

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Schoolbook Snacks
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Ingredients:

Directions:

  1. Place 1/4 cup of frosting in each of four bowls; tint one red, one yellow, one green and one blue. Cover and set aside.
  2. With remaining frosting, frost half of the graham crackers; top with remaining crackers. Frost the top of two sandwiches with one color of frosting. Repeat with remaining colors.
  3. Cut licorice into eight 2-1/2-in. strips. Place along one edge of each cracker. Insert writing tip into decorating icing tube; pipe a title on the front of each book. Place on wire racks to dry. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.8 Kcal (4157 kJ)
Calories from fat 439.13 Kcal
% Daily Value*
Total Fat 48.79g 75%
Cholesterol 1.95mg 1%
Sodium 874.12mg 36%
Potassium 208.67mg 4%
Total Carbs 129.25g 43%
Sugars 42.98g 172%
Dietary Fiber 3.66g 15%
Protein 9.29g 19%
Iron 5.5mg 31%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 492.45 Kcal (2062 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 75%
Cholesterol 0.97mg 1%
Sodium 433.58mg 36%
Potassium 103.5mg 4%
Total Carbs 64.11g 43%
Sugars 21.32g 172%
Dietary Fiber 1.82g 15%
Protein 4.61g 19%
Iron 2.7mg 31%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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