Cupcakes with Peanut Butter Frosting Recipe

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Cupcakes with Peanut Butter Frosting
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Spoon about 2 tablespoons of batter into each paper-lined muffin cup. Place a peanut butter cup in each; fill two-thirds full with remaining batter.
  2. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
  3. In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.31 Kcal (772 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 9.62mg 3%
Sodium 268.21mg 11%
Potassium 41.18mg 1%
Total Carbs 34.2g 11%
Sugars 12.28g 49%
Dietary Fiber 0.4g 2%
Protein 2.29g 5%
Iron 0.8mg 4%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 381.04 Kcal (1595 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 7%
Cholesterol 19.88mg 3%
Sodium 554.48mg 11%
Potassium 85.14mg 1%
Total Carbs 70.7g 11%
Sugars 25.39g 49%
Dietary Fiber 0.82g 2%
Protein 4.74g 5%
Iron 1.6mg 4%
Calcium 155.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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