Sunshine Cupcakes Recipe

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Sunshine Cupcakes
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Ingredients
4
Count
Nutrition
9
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake batter according to package directions for cupcakes; cool completely.
  2. In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-inch pieces; bent slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.1 Kcal (38 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.65mg 0%
Sodium 7.13mg 0%
Potassium 2.39mg 0%
Total Carbs 1.64g 1%
Protein 0.08g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 385 Kcal (1612 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 0%
Cholesterol 27.5mg 0%
Sodium 302mg 0%
Potassium 101mg 0%
Total Carbs 69.5g 1%
Protein 3.5g 0%
Iron 1.5mg 0%
Calcium 44mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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