Directions:
- Preheat oven to 350.
- Mix everything together well.
- Add more V8 if needed and form into 3 or 4 patties.
- Place on an oiled cookie sheet and bake about 10 minutes, turn and bake for another 10 minutes.
- Serve as you would regular burgers or freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 62.5mg | 3% | |
| Potassium | 156.68mg | 3% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 45.3mg | 76% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.14 Kcal (294 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 14% | |
| Sodium | 30.96mg | 3% | |
| Potassium | 77.61mg | 3% | |
| Total Carbs | 9.6g | 6% | |
| Sugars | 2.07g | 17% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.68g | 23% | |
| Vitamin C | 22.5mg | 76% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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