Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Mix Mexican 3-cheese blend, mayonnaise, 1/4 the cherry tomatoes, sun-dried tomatoes, half the black olives, green onions, jalapeno peppers, and garlic powder together in a bowl.
- Spread tortilla chips into the prepared pan; top with Mexican cheese-tomato mixture. Sprinkle sharp Cheddar cheese on top.
- Bake in the preheated oven until bubbling and browned, about 30 minutes. Sprinkle nachos with remaining cherry tomatoes and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 199.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 5% | |
| Sodium | 235.02mg | 10% | |
| Potassium | 217.84mg | 5% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.53 Kcal (965 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 34% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 241.38mg | 10% | |
| Potassium | 223.73mg | 5% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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