Directions:
- Rinse pork with cold water.
- Preheat oven to 350 degrees.
- Poke holes, about 5, in pork roast.
- Place garlic in holes.
- Mix dry soup mix with 2 cups warm water.
- Pour over roast.
- Roast covered in oven for three hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 436.73mg | 18% | |
| Potassium | 334.58mg | 7% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.49 Kcal (266 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 16% | |
| Sodium | 273.29mg | 18% | |
| Potassium | 209.36mg | 7% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 11.43g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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