Sunday Supper Taco Salad Bowls. Recipe

Posted by
Rate It!
Sunday Supper Taco Salad Bowls.
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. HEAT vegetable oil to 350°F Submerge tortilla into oil 30 seconds with a large ladle, use tongs to remove to a towel to drain.
  2. MEANWHILE, brown meat in chili powder (in batches) in large nonstick skillet on medium-high heat, stirring occasionally. Drain juices. add 1 cup water and 1/4 cup seasoning to each batch, cook 2 minute or until heated through, stirring occasionally.
  3. Fill shells with greens mixture and meat mixture. Set out bowls of salsa, tomato, beans, jalapenos cheese, and sour cream for toppings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1703.71 Kcal (7133 kJ)
Calories from fat 1321.92 Kcal
% Daily Value*
Total Fat 146.88g 226%
Cholesterol 128.43mg 43%
Sodium 1997.23mg 83%
Potassium 1024.9mg 22%
Total Carbs 67.44g 22%
Sugars 11.19g 45%
Dietary Fiber 7.66g 31%
Protein 36.72g 73%
Vitamin C 21.2mg 35%
Vitamin A 0.3mg 11%
Iron 4.7mg 26%
Calcium 427mg 43%
Amount Per 100 g
Calories 349.13 Kcal (1462 kJ)
Calories from fat 270.89 Kcal
% Daily Value*
Total Fat 30.1g 226%
Cholesterol 26.32mg 43%
Sodium 409.27mg 83%
Potassium 210.02mg 22%
Total Carbs 13.82g 22%
Sugars 2.29g 45%
Dietary Fiber 1.57g 31%
Protein 7.52g 73%
Vitamin C 4.3mg 35%
Vitamin A 0.1mg 11%
Iron 1mg 26%
Calcium 87.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top