Chipotle-Rubbed Shrimp Taco Salad Recipe

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Chipotle-Rubbed Shrimp Taco Salad
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
  3. Bake tortilla shells at 350° according to package directions.
  4. While shells bake, heat a grill pan over medium-high heat. Combine shrimp, chili powders, and salt in a large bowl; toss well to coat. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done.
  5. Combine lettuce, mango, tomato, and radishes. Drizzle vinaigrette over salad; toss to coat. Place about 1 1/2 cups salad in each tortilla shell; divide shrimp evenly among salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.51 Kcal (1978 kJ)
Calories from fat 257.35 Kcal
% Daily Value*
Total Fat 28.59g 44%
Cholesterol 65.76mg 22%
Sodium 1458.03mg 61%
Potassium 299.52mg 6%
Total Carbs 47.21g 16%
Sugars 13.04g 52%
Dietary Fiber 3g 12%
Protein 10.21g 20%
Vitamin C 29.7mg 50%
Iron 1.3mg 7%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 205.1 Kcal (859 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 44%
Cholesterol 28.54mg 22%
Sodium 632.88mg 61%
Potassium 130.01mg 6%
Total Carbs 20.49g 16%
Sugars 5.66g 52%
Dietary Fiber 1.3g 12%
Protein 4.43g 20%
Vitamin C 12.9mg 50%
Iron 0.6mg 7%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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