Directions:
- In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended.
- Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cover and chill until firm.
- Using a 3-1/2-in. x 3-1/2-in. heart pattern or cookie cutter, mark four hearts on surface of brownies; cut with a knife. Spread ice cream on two hearts; top each with a second heart. Wrap in plastic wrap; freeze in a single layer overnight.
- For chocolate sauce, in a small saucepan, combine the water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 2-3 minutes or until thickened. Remove from the heat; stir in butter until melted.
- To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.4 Kcal (6031 kJ) | ||
| Calories from fat | 582.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.71g | 100% | |
|---|---|---|---|
| Cholesterol | 225.43mg | 75% | |
| Sodium | 442.63mg | 18% | |
| Potassium | 456.09mg | 10% | |
| Total Carbs | 196.42g | 65% | |
| Sugars | 108.76g | 435% | |
| Dietary Fiber | 23.59g | 94% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 43% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 261.68 Kcal (1096 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 100% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 75% | |
| Sodium | 80.41mg | 18% | |
| Potassium | 82.86mg | 10% | |
| Total Carbs | 35.68g | 65% | |
| Sugars | 19.76g | 435% | |
| Dietary Fiber | 4.28g | 94% | |
| Protein | 3.46g | 38% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 43% | |
| Calcium | 43.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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