Romantic Brownie Sundaes Recipe

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Romantic Brownie Sundaes
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  1. Heat oven to 325°. Line an 8-by-4-inch loaf pan with aluminum foil, leaving some extra foil along the sides of the pan to aid in lifting out the brownies. Grease the foil with soft butter. In a small bowl, whisk together the flour, salt, baking soda, and cocoa. Set aside.
  2. Place the chocolate pieces and butter in the top of a double boiler over barely simmering water. When the chocolate has just melted, remove from heat. Whisk in the sugar, eggs, and vanilla. Whisk in the reserved flour mixture until just combined. Transfer mixture to the prepared pan. Bake for 25 to 30 minutes, or until a skewer inserted into the center of the pan comes out with a few moist crumbs attached. Cool on a rack at least 20 minutes.
  3. Transfer the brownies to a cutting board. Using a 3 1/2-inch heart-shaped cookie cutter, cut out two heart shapes. Cover with plastic wrap until ready to assemble sundaes.
  4. Spoon a few tablespoons of Raspberry Sauce onto each dessert plate. Place a brownie heart next to a scoop of strawberry ice cream. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.46 Kcal (5365 kJ)
Calories from fat 468.53 Kcal
% Daily Value*
Total Fat 52.06g 80%
Cholesterol 292.05mg 97%
Sodium 1180.72mg 49%
Potassium 331.75mg 7%
Total Carbs 197.29g 66%
Sugars 157.5g 630%
Dietary Fiber 3.82g 15%
Protein 14.67g 29%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 371.06 Kcal (1554 kJ)
Calories from fat 135.67 Kcal
% Daily Value*
Total Fat 15.07g 80%
Cholesterol 84.57mg 97%
Sodium 341.89mg 49%
Potassium 96.06mg 7%
Total Carbs 57.13g 66%
Sugars 45.61g 630%
Dietary Fiber 1.11g 15%
Protein 4.25g 29%
Vitamin A 0.1mg 14%
Iron 0.7mg 14%
Calcium 41.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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