Warm Brownie Sundae Cake Recipe

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Warm Brownie Sundae Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.
  3. Lightly spoon flour into a dry measuring cup; level with a knife.
  4. Combine flour, sugar, cocoa, and soda in a medium bowl. Combine applesauce and next 4 ingredients, and stir with a whisk; gradually add to dry ingredients, stirring just until blended. Pour batter into prepared pan. Bake at 350° for 18 minutes. (Wooden pick will not come out clean.)
  5. Cool in pan on a wire rack. Cut into 16 squares; cut each square in half diagonally, creating triangles. Arrange 2 triangles on each serving plate. Spoon 1/4 cup ice cream on top of each serving. Drizzle each serving with 1 tablespoon chocolate syrup. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.11 Kcal (972 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 25.49mg 8%
Sodium 110.84mg 5%
Potassium 157.87mg 3%
Total Carbs 46.16g 15%
Sugars 29.67g 119%
Dietary Fiber 0.79g 3%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 234.55 Kcal (982 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 25.76mg 8%
Sodium 112mg 5%
Potassium 159.54mg 3%
Total Carbs 46.64g 15%
Sugars 29.98g 119%
Dietary Fiber 0.8g 3%
Protein 3.26g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 61mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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