Sun-Dried Tomato Stuffed Mushrooms (Ree Drummond) Recipe

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Sun-Dried Tomato Stuffed Mushrooms (Ree Drummond)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.
  3. To the same skillet, add the olives, parsley, sun-dried tomatoes, garlic and a splash of white wine. Stir all together and cook for 1 to 2 minutes to release all the flavor. Then remove from the heat. Stir in the pine nuts.
  4. Place a chunk of mozzarella inside each mushroom cap. Then pour the sun-dried tomato mixture over the top.
  5. Put the baking dish in the oven and bake until the cheese has melted, about 15 minutes.
  6. Sprinkle with the chopped basil and serve the mushrooms straight out of the oven or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.31 Kcal (441 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 12.7mg 4%
Sodium 277.52mg 12%
Potassium 209.45mg 4%
Total Carbs 3.64g 1%
Sugars 1.47g 6%
Dietary Fiber 1.2g 5%
Protein 10.85g 22%
Vitamin C 2.7mg 4%
Iron 0.7mg 4%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 121.61 Kcal (509 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 8%
Cholesterol 14.66mg 4%
Sodium 320.47mg 12%
Potassium 241.86mg 4%
Total Carbs 4.21g 1%
Sugars 1.7g 6%
Dietary Fiber 1.39g 5%
Protein 12.53g 22%
Vitamin C 3.1mg 4%
Iron 0.8mg 4%
Calcium 322.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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