Sun-Dried Tomato Pesto Quesadillas Recipe

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Sun-Dried Tomato Pesto Quesadillas
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Ingredients:

Directions:

  1. Combine tomato halves and boiling water in a small bowl; let stand 10 minutes. Drain.
  2. Position knife blade in food processor bowl; add tomato, green onions, and next 6 ingredients. Process until mixture is minced. Set aside.
  3. Combine ricotta cheese and goat cheese; stir until smooth. Place 2 tortillas on a baking sheet coated with cooking spray. Spread cheese mixture evenly over 2 tortillas. Spoon tomato mixture evenly over cheese mixture. Place 1 tortilla, tomato side up, on top of the other tomato-topped tortilla. Top with remaining tortilla; sprinkle with mozzarella cheese. Bake at 425° for 8 to 10 minutes or until cheeses melt and tortillas are golden. Slice into wedges, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.48 Kcal (2217 kJ)
Calories from fat 336.74 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 54.66mg 18%
Sodium 360.97mg 15%
Potassium 602.7mg 13%
Total Carbs 27.71g 9%
Sugars 4.78g 19%
Dietary Fiber 5.36g 21%
Protein 25.57g 51%
Vitamin C 9.1mg 15%
Iron 3.1mg 17%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 252.11 Kcal (1056 kJ)
Calories from fat 160.34 Kcal
% Daily Value*
Total Fat 17.82g 58%
Cholesterol 26.03mg 18%
Sodium 171.88mg 15%
Potassium 286.97mg 13%
Total Carbs 13.19g 9%
Sugars 2.27g 19%
Dietary Fiber 2.55g 21%
Protein 12.17g 51%
Vitamin C 4.3mg 15%
Iron 1.5mg 17%
Calcium 227.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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