Directions:
- Preheat oven to 425.
- Slice off top quarter of each garlic head to expose garlic cloves.
- (Do no separate cloves.) Place in a small baking dish; surround with tomato wedges.
- Drizzle oil over garlic and tomatoes.
- Cover with aluminum foil.
- Bake 40 to 45 minutes or until garlic is soft and golden brown; cool completely.
- Gently squeeze garlic heads from root ends to remove roasted garlic cloves from papery skins; place in a small mixing bowl.
- Chop roasted tomatoes and transfer to the mixing bowl.
- Add cream cheese, oregano and salt; mix well.
- Chill until ready to serve.
- Serve with baked pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.84 Kcal (184 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 148.15mg | 6% | |
| Potassium | 138.02mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 6% | |
|---|---|---|---|
| Sodium | 251mg | 6% | |
| Potassium | 233.83mg | 3% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 2.63g | 6% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 18.8mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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