The Pizza Maker’s Sauce Recipe

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The Pizza Maker’s Sauce
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Ingredients
6
Count
Nutrition
39
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
  2. Add in tomatoes, oregano, and salt to taste; bring to a simmer.
  3. Cook, stirring occasionally, until thickened, about 10-15 minutes.
  4. Let the sauce cool before spreading it on the pizza dough.
  5. Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.19 Kcal (164 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 6%
Sodium 3.87mg 0%
Potassium 11.97mg 0%
Total Carbs 0.47g 0%
Sugars 0.12g 0%
Dietary Fiber 0.11g 0%
Protein 0.1g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 506.71 Kcal (2121 kJ)
Calories from fat 489.85 Kcal
% Daily Value*
Total Fat 54.43g 6%
Sodium 50.02mg 0%
Potassium 154.78mg 0%
Total Carbs 6.02g 0%
Sugars 1.6g 0%
Dietary Fiber 1.44g 0%
Protein 1.31g 0%
Vitamin C 5.7mg 1%
Iron 1mg 0%
Calcium 47.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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