Directions:
- In a non-stick pan, melt 1 tbsp of butter over medium heat.
- Saute the garlic.
- Stir in sun-dried tomatoes, whipping cream & brandy.
- Simmer over medium heat until reduced by half.
- Season with salt and pepper.
- Just prior to serving, whisk in butter.
- Stir in the cooked bow tie pasta.
- Toss with fresh basil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.16 Kcal (3137 kJ) | ||
| Calories from fat | 266.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 80.48mg | 27% | |
| Sodium | 53.86mg | 2% | |
| Potassium | 265.84mg | 6% | |
| Total Carbs | 86.39g | 29% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.79 Kcal (1448 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 46% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 27% | |
| Sodium | 24.86mg | 2% | |
| Potassium | 122.71mg | 6% | |
| Total Carbs | 39.88g | 29% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 6.14g | 53% | |
| Protein | 9.19g | 40% | |
| Vitamin C | 6.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 28% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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