Blue Cheese Cheesecake Recipe

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Ingredients:

Serving

7 fl oz heavy cream, chilled
5 oz blue cheese
salt and freshly ground black pepper to taste
1/3 cup chopped walnuts
1 tbsp chopped fresh basil leaves
1 tsp finely chopped fresh oregano
1 tsp chopped fresh thyme leaves
5 seedless red grapes, halved

Directions:

Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.99 Kcal (1566 kJ)
Calories from fat	321.1 Kcal
		% Daily Value*
Total Fat	35.68g	55%
Cholesterol	98.02mg	33%
Sodium	514.61mg	21%
Potassium	201.79mg	4%
Total Carbs	4.65g	2%
Sugars	1.39g	6%
Dietary Fiber	0.93g	4%
Protein	11.08g	22%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	355.71 Kcal (1489 kJ)
Calories from fat	305.41 Kcal
		% Daily Value*
Total Fat	33.93g	55%
Cholesterol	93.23mg	33%
Sodium	489.46mg	21%
Potassium	191.93mg	4%
Total Carbs	4.42g	2%
Sugars	1.32g	6%
Dietary Fiber	0.89g	4%
Protein	10.53g	22%
Vitamin C	1.3mg	2%
Iron	0.4mg	3%
Calcium	222.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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