Sun-Dried Tomato Cream Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown. Ingredients:
1 tablespoon butter |
1 garlic clove, finely chopped |
1/2 cup sun-dried tomato packed in oil, julienned |
1 1/2 cups whipping cream |
1/2 cup brandy |
salt & freshly ground black pepper |
3 tablespoons butter, chilled and chopped into large pieces |
basil, julienned |
1 lb bow tie pasta, cooked & drained |
Directions:
1. In a non-stick pan, melt 1 tbsp of butter over medium heat.
2. Saute the garlic.
3. Stir in sun-dried tomatoes, whipping cream & brandy.
4. Simmer over medium heat until reduced by half.
5. Season with salt and pepper.
6. Just prior to serving, whisk in butter.
7. Stir in the cooked bow tie pasta.
8. Toss with fresh basil.
9. Serve.
|
|